Oooooowie! Pumpkin Bars are my Libbie's favorite. In fact, she couldn't help herself and stole a bite. (See picture below!) Like my friend Sylvia said..."If it says Libby-Libby-Libby on the label, how can she resist?" This is my Mom's recipe. The little pumpkin candy dish is from the lisA fRosT collection by Silvestri.
Enjoy xox lisA
1cup grape seed oil
2 cup granulated sugar
1 (15oz) can of pumpkin
2 cups flour
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/2 tsp ginger
Mix the wet ingredients in a seperate bowl. Mix the dry ingredients in a seperate bowl
Pour the wet into the dry and mix. Pour into a jelly-roll pan that you have buttered and floured)
Bake 30 minutes at 350 degrees.
1 8 oz package of cream cheese/greek yogurt
1 tsp of vanilla
3/4 stick of unsalted butter
4 cups of powdered sugar
1 tsp of milk
Beat all ingredients while gradually adding the powdered sugar. Ta-da!
There is no place in the country like Miss Cayce's. It is the most magical place in the LAND! Thank you Miss Cayce's and West Texas for the fabulous FROSTY party this past weekend. Your land is rich in oil...but your people are richer in kindness and hospitality!!! Thank you, thank you for supporting my work, my mission to spread cheer throughout the LAND, for supporting my momma and her battle with Alzheimer's. The donations that you're making to the Alzheimer's Association are so generous.
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