Frosted Pumpkin Bars
Oooooowie! Pumpkin Bars are my Libbie's favorite. In fact, she couldn't help herself and stole a bite. (See picture below!) Like my friend Sylvia said..."If it says Libby-Libby-Libby on the label, how can she resist?" This is my Mom's recipe. The little pumpkin candy dish is from the lisA fRosT collection by Silvestri.
Enjoy xox lisA

4 eggs
1cup grape seed oil
2 cup granulated sugar
1 (15oz) can of pumpkin
2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 seasalt
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/2 tsp ginger
Mix the wet ingredients in a seperate bowl. Mix the dry ingredients in a seperate bowl
Pour the wet into the dry and mix. Pour into a jelly-roll pan that you have buttered and floured)
Bake 30 minutes at 350 degrees.
FROSTING
1 8 oz package of cream cheese/greek yogurt
1 tsp of vanilla
3/4 stick of unsalted butter
4 cups of powdered sugar
1 tsp of milk
Beat all ingredients while gradually adding the powdered sugar. Ta-da!



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