Oooooowie!  Pumpkin Bars are my Libbie's favorite.  In fact, she couldn't help herself and stole a bite. (See picture below!)  Like my friend Sylvia said..."If it says Libby-Libby-Libby on the label, how can she resist?"   This is my Mom's recipe. The little pumpkin candy dish is from the lisA fRosT collection by Silvestri. Enjoy xox lisA 4 eggs 1cup grape seed oil 2 cup granulated sugar 1 (15oz) can of pumpkin 2 cups flour 1 tsp baking soda 1 tsp baking powder 1/2  seasalt 2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp cloves 1/2 tsp ginger Mix the wet ingredients in a seperate bowl. Mix the dry ingredients in a seperate bowl Pour the wet into the dry and mix.  Pour into a jelly-roll pan that you have buttered and floured) Bake 30 minutes at 350 degrees. FROSTING 1 8 oz package of cream cheese/greek yogurt 1 tsp of vanilla 3/4 stick of unsalted butter 4 cups of powdered sugar 1 tsp of milk Beat all ingredients while gradually adding the powdered sugar. Ta-da!