Eggplant Pizza

Lisa Frost
photo-113 On Saturday, our friends, Jan and Dan came over. We artfully made pizzas! This one was my absolute favorite. I found the recipe in Martha Stewart Living and altered it a bit. Here it MUST try it! EGGPLANT, PISTACHIO and POMEGRANATE PIZZA 1 store bought pizza crust 1 sliced eggplant, thinly sliced lengthwise into 6 strips Extra-Virgin Olive Oil Sea salt coarse red-pepper flakes 1/2 c salted pistachios, chopped 1/2 cup crumbled feta 1/2 cup pomegranate seeds 1/4 cup cilantro 1. Brush olive oil on eggplant and bake at 350 for 20 minutes 2. place eggplant on pizza crust and drizzle a little more Olive oil and top with salt and red pepper 3. bake until warm 4. Sprinkle with pistachios, feta, pomegranate seeds and cilantro. 5. cut and serve

Add a comment

* Comments must be approved before being displayed.