Mom's Fannie May Mint Cake

Lisa Frost
photo-121photo-120 I grew up always looking forward to the next time Mom would make the Fannie May Mint Cake. It is a little bit like fudge...a little bit brownie...a little bit amazzzzing! 1/2 c margarine 1 c sugar add 4 eggs 1 lb. can of hershey's chocolate syrup 1 c plus 1 t flour 1t vanilla Mix all and bake in 9x13" greased pan at 350 for 30 minutes Topping #1: 2c powdered sugar 1/2 c marg 2 T milk 1t peppermint extract green food coloring Mix all and put on cooled cake. Refrigerate until set. Topping #2: Melt 1c. chocolate chips (6 oz package) and 6 T butter when cool to touch,pour on cake, smooth and refrigerate. Cut into squares before serving. Keep in refrigerator. Make ahead of time! Serves 12-15

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