I grew up always looking forward to the next time Mom would make the Fannie May Mint Cake. It is a little bit like fudge...a little bit brownie...a little bit amazzzzing!
1/2 c margarine
1 c sugar
add 4 eggs
1 lb. can of hershey's chocolate syrup
1 c plus 1 t flour
Mix all and bake in 9x13" greased pan at 350 for 30 minutes
2c powdered sugar
1/2 c marg
2 T milk
1t peppermint extract
green food coloring
Mix all and put on cooled cake. Refrigerate until set.
Melt 1c. chocolate chips (6 oz package)
and 6 T butter
when cool to touch,pour on cake, smooth and refrigerate.
Cut into squares before serving. Keep in refrigerator. Make ahead of time! Serves 12-15