YOU have to try this refreshing Sangria recipe. I served it last night on our deck in little painted mason jars. It was a HIT! The secret to the recipe is to let the wine, rum and fruit marinate in the fridge about three hours before serving. Once that portion of the recipe is chilled...top with the grapefruit flavored bubbly water and lots of ice. Ta-da! What you will need: 1 bottle of Pinot Grigio 1/2 cup of Bacardi Rum- silver 2 sliced grapefruit 1/2 cup of strawberries 5 sprigs of fresh mint and about (3) 17 oz bottles of Sparkling Ice Pink Grapefruit Bubbly Water... Aren't these photos beautiful? They were taken by my Frostette, Allyson Miller. She is studying photography at Northern Illinois University. She has skills! I am proud of her.