YOU have to try this refreshing Sangria recipe. I served it last night on our deck in little painted mason jars. It was a HIT!
The secret to the recipe is to let the wine, rum and fruit marinate in the fridge about three hours before serving. Once that portion of the recipe is chilled...top with the grapefruit flavored bubbly water and lots of ice. Ta-da!
What you will need:
1 bottle of Pinot Grigio
1/2 cup of Bacardi Rum- silver
2 sliced grapefruit
1/2 cup of strawberries
5 sprigs of fresh mint
and about (3) 17 oz bottles of Sparkling Ice Pink Grapefruit Bubbly Water...
Aren't these photos beautiful? They were taken by my Frostette, Allyson Miller. She is studying photography at Northern Illinois University. She has skills! I am proud of her.
There is no place in the country like Miss Cayce's. It is the most magical place in the LAND! Thank you Miss Cayce's and West Texas for the fabulous FROSTY party this past weekend. Your land is rich in oil...but your people are richer in kindness and hospitality!!! Thank you, thank you for supporting my work, my mission to spread cheer throughout the LAND, for supporting my momma and her battle with Alzheimer's. The donations that you're making to the Alzheimer's Association are so generous.
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