Inspired by this beautiful day. I whipped together a yummy, refreshing, and summery drink...I think I shall call it "Frosty Sangria
For my large pitcher shown here, I used 1 can of Bacardi Rum Runner frozen concentrate mixer, 2 cans of cold Black Cherry Citrus Fresca, 2 cans of Pinot Grigio wine, 1 1/2 c cold water, lots of ice, fresh raspberries, blueberries and mint.
Oh, and I served it in my fancy LFC wine glasses.
My intern, Allyson Miller took these pictures. She has a great eye. Thank you Allyson!